Pomegranate may help control neuron inflammation associated with Alzheimer’s disease

Pomegranate juice has been shown to have numerous benefits. A recent research article in Molecular Nutrition & Food research Sept 2014 has shown that Punicalgin, a pomegranate polyphenol can help reduce neuron cell inflammation. The research demonstrated that the antioxidant properties of Punicalgin, has potential for its use against neurodegenerative disorders.

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If you would like to read the abstract follow the link: http://goo.gl/dfjxZ1

Low carb diet improves health related quality of life for those with Type 2 diabetes

A new research paper published in Diabetes Research and Clinical Practice suggests that a low carb diet improves health factors for those with type 2 diabetes. The study conducted over 2 years compared a low carb diet with a low fat diet. Both groups lost similar amounts of weight, but the low carb group had better health. If you would like to read more go to: http://goo.gl/MPIzsk